
Prep Time: 40 Minutes
Total Time: 1 Hour 25 Minutes
Ingredients
Biscotti:
- 1 box white cake mix
- 1/4 C. all-purpose flour
- 1 Tbsp. Crisco® Pure Vegetable Oil
- 1 tsp. Spice Islands® Pure Almond Extract
- 2 lg. eggs
- 3/4 C. toasted and chopped hazelnuts, divided
- 1 C. espresso baking chips
Dipping Chocolate:
- 1 C. espresso baking chips
- 1 Tbsp. Crisco® All-Vegetable Shortening