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Classic Pumpkin Pie

magnolia-pumpkin-pie

Cook Time: 1 Hr

Yield: 8 Servings

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magnolia-pumpkin-pie

Ingredients

  • 1 Single-Crust
  • 1 C. firmly packed brown sugar
  • 2 tsps. Spice Islands® Pumpkin Pie Spice
  • 3/4 tsp. salt
  • 2 large eggs
  • 1 (15 oz.) can pure pumpkin
  • 1 (12 fl. oz.) can evaporated milk
  • Sweetened whipped cream

Directions

  1. PREPARE Single-Crust Classic Crisco Pie Crust dough according recipe. Line 9 1/2-inch deep-dish pie plate with prepared dough. Flute edges, as desired. Chill until ready to use.
  2. HEAT oven to 425°F.
  3. STIR sugar, pumpkin pie spice and salt in small bowl until blended.
  4. WHISK eggs in large bowl. Whisk in pumpkin and sugar mixture. Gradually whisk in evaporated milk. Pour into prepared pie crust.
  5. BAKE 15 minutes. Reduce oven temperature to 350°F. Bake an additional 45 minutes or until knife inserted 1-inch from edge comes out clean. Cool completely on wire rack. Chill until ready to serve. Serve with whipped cream, if desired.

Classic Pumpkin Pie

magnolia-pumpkin-pie

Cook Time: 1 Hr

Yield: 8 Servings

Ingredients

  • 1 Single-Crust
  • 1 C. firmly packed brown sugar
  • 2 tsps. Spice Islands® Pumpkin Pie Spice
  • 3/4 tsp. salt
  • 2 large eggs
  • 1 (15 oz.) can pure pumpkin
  • 1 (12 fl. oz.) can evaporated milk
  • Sweetened whipped cream

Directions

  1. PREPARE Single-Crust Classic Crisco Pie Crust dough according recipe. Line 9 1/2-inch deep-dish pie plate with prepared dough. Flute edges, as desired. Chill until ready to use.
  2. HEAT oven to 425°F.
  3. STIR sugar, pumpkin pie spice and salt in small bowl until blended.
  4. WHISK eggs in large bowl. Whisk in pumpkin and sugar mixture. Gradually whisk in evaporated milk. Pour into prepared pie crust.
  5. BAKE 15 minutes. Reduce oven temperature to 350°F. Bake an additional 45 minutes or until knife inserted 1-inch from edge comes out clean. Cool completely on wire rack. Chill until ready to serve. Serve with whipped cream, if desired.

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