Gingerbread Recipe

Name: Gingerbread Recipe
Cook time: 40 min
Yield: 12 Servings
Ingredients: 1/2 C. Crisco® All-Vegetable Shortening; 1/2 C. sugar; 1 C. Grandma’s® Original Molasses; 2 eggs; 2 1/2 C. all-purpose flour, sifted; 1 tsp. salt; 2 tsp. Clabber Girl® Baking Powder; 1/2 tsp. Clabber Girl® Baking Soda; 1 tsp. Spice Islands® Ground Ginger; 2 tsp. Spice Islands® Ground Saigon Cinnamon; 1/2 tsp. Spice Islands® Ground Cloves; 1 C. hot water

Cook Time: 40 Minutes

Yield: 12 Servings

Rating:

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¹/₂ C. Crisco^® All-Vegetable Shortening
¹/₂ C. sugar
1 C. Grandma’s^® Original Molasses
2 eggs
2 ¹/₂ C. all-purpose flour, sifted
1 tsp. salt
2 tsp. Clabber Girl^® Baking Powder
¹/₂ tsp. Clabber Girl^® Baking Soda
1 tsp. Spice Islands^® Ground Ginger
2 tsp. Spice Islands^® Ground Saigon Cinnamon
¹/₂ tsp. Spice Islands® Ground Cloves
1 C. hot water

Directions

Preheat oven to 350°F.
Cream shortening with sugar. Blend in molasses. Beat in eggs, one at a time.
Sift together flour, salt, baking powder, baking soda and spices. Add to creamed mixture alternately with hot water.
Turn into a greased 9x9x2-inch baking pan. Bake in oven for 40 minutes. Cool.