![Gingerbread_Streusel_Muffins Gingerbread_Streusel_Muffins](https://bakingathome.com/wp-content/uploads/elementor/thumbs/Gingerbread_Streusel_Muffins-qraz5eqg3xw1l26gdtyjb3ocic7uqz4fljjxex1z4g.jpg)
Ingredients
Muffins
- 2 ½ C. all-purpose flour
- ½ C. brown sugar
- 2 tsp. Clabber Girl® Baking Powder
- ½ tsp. Clabber Girl® Baking Soda
- 14 tsp. salt
- 2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 tsp. Spice Islands® Ground Ginger
- ½ tsp. Spice Islands® Ground Cloves
- ½ C. Grandma’s® Molasses
- ½ C. milk, room temperature
- ½ C. melted butter (cooled)
- 2 eggs, room temperature
- 2 tsp. Spice Islands® Pure Vanilla Extract
Streusel Topping
- 1 ¼ C. all-purpose flour
- ½ C. light brown sugar tightly packed
- ⅓ tsp. salt
- ½ C. cold unsalted butter, cut into cubes