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Bars & Brownies

Gingerbread Magic Cookie Bars Recipe

Name: Gingerbread Magic Cookie Bars Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24 bars
Ingredients: Baker’s Joy® Nonstick Baking Spray; 2 cups gingerbread cookie crumbs; ¾ cup Crisco® Butter Flavor All-Vegetable Shortening; 1 cup white chocolate chips; 1 cup chopped pecans; ½ cup gingerbread cookie pieces; 1 cup butterscotch chips; 1 – 14 oz. can sweetened condensed milk; 1 cup shredded coconut

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 24 bars

Rating:

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Recipe provided by @ConfessionsOfABakingQueen

Ingredients

Baker’s Joy® Nonstick Baking Spray
2 cups gingerbread cookie crumbs
¾ cup Crisco® Butter Flavor All-Vegetable Shortening
1 cup white chocolate chips
1 cup chopped pecans
½ cup gingerbread cookie pieces
1 cup butterscotch chips
1 – 14 oz. can sweetened condensed milk
1 cup shredded coconut

Directions

Preheat the oven to 350° F and line a 9×13 pan with parchment paper, then use Baker’s Joy® to spray the pan.
In a large bowl mix together the gingerbread cookie crumbs and melted shortening. The mixture should be fully combined and look like wet sand.
Pour the gingerbread cookie mixture into the prepared pan and press into the button of the pan.
Sprinkle the white chocolate chips in an even layer on top, and repeat with the pecans, gingerbread cookie pieces, and butterscotch chips. Pour the sweetened condensed milk evenly over the top, then sprinkle the shredded coconut on top.
Bake in the preheated oven for 25-30 minutes or until golden brown. Remove from the oven and allow to cool on a wire rack. The bars must cool completely before slicing, as they need to set. Store in an airtight container at room temperature for up to 5 days.