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Gingerbread Cheesecakes Recipe

Gingerbread Cheesecake (12)

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes + chillilng

Yield: 18 servings

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Gingerbread Cheesecake (12)

Ingredients

Directions

  1. Preheat oven to 350°F and line muffin tins with paper liners; set aside.
  2. In a large bowl, beat the cream cheese, molasses, brown sugar, cinnamon, ginger, and cloves until well blended and creamy.
  3. Mix in the egg until fully incorporated.
  4. Place a gingersnap cookie in the bottom of each paper liner.
  5. Scoop cheesecake mixture into each cup.
  6. Bake for 12-15 minutes. The center will be soft but set.
  7. Remove from the oven and allow to cool for 30 minutes.
  8. Move the cheesecakes to the refrigerator and chill for 2 hours or overnight.
  9. Top with whipped cream and cinnamon.

Gingerbread Cheesecakes Recipe

Gingerbread Cheesecake (12)

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes + chillilng

Yield: 18 servings

Ingredients

Directions

  1. Preheat oven to 350°F and line muffin tins with paper liners; set aside.
  2. In a large bowl, beat the cream cheese, molasses, brown sugar, cinnamon, ginger, and cloves until well blended and creamy.
  3. Mix in the egg until fully incorporated.
  4. Place a gingersnap cookie in the bottom of each paper liner.
  5. Scoop cheesecake mixture into each cup.
  6. Bake for 12-15 minutes. The center will be soft but set.
  7. Remove from the oven and allow to cool for 30 minutes.
  8. Move the cheesecakes to the refrigerator and chill for 2 hours or overnight.
  9. Top with whipped cream and cinnamon.

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