Appetizers & Entrees, Biscuits, Savory Apps

Garlic Cheese Fans

Garlic-Cheese-Fans-5

Prep Time: 25 Minutes

Cook Time: 15 Min

Total Time: 40 Minutes

Yield: 12 Servings

Garlic-Cheese-Fans-5

Ingredients

BISCUITS

  • 2 C. all-purpose flour
  • 1 Tbsp. Clabber Girl® Baking Powder
  • 1 tsp. salt
  • 1/2 C. Crisco® All-Vegetable Shortening
  • 3/4 to 1 C. milk
  • 1 C. shredded sharp Cheddar cheese

GARLIC BUTTER

  • 2 Tbsps. butter
  • 1 tsp. grated Parmesan cheese
  • 1/4 tsp. Spice Islands® Garlic Powder
  • 1/8 tsp. Spice Islands® Parsley Flakes

Directions

  1. For biscuits: HEAT oven to 450ºF. Spray 12-cup muffin pan with no-stick cooking spray like Baker’s Joy®.
  2. Combine flour, baking powder and salt in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Make a well in center; add milk. Stir with fork until dough forms.
  3. FORM dough into a ball; knead lightly 10 to 15 times on a lightly floured surface. Roll dough into a 12×10-inch rectangle. Cut into five 12-inch long strips.
  4. SPRINKLE 4 dough strips with cheese; stack strips. Top with remaining strip. Slice into 12 equal sections. Place sections cut-side up in prepared muffin pan. Bake 14 to 16 minutes or until golden brown.
  5. For garlic butter: Combine melted butter, Parmesan cheese, garlic powder and parsley flakes. Brush over warm biscuits. Serve warm.

Garlic Cheese Fans

Garlic-Cheese-Fans-5

Prep Time: 25 Minutes

Cook Time: 15 Min

Total Time: 40 Minutes

Yield: 12 Servings

Ingredients

BISCUITS

  • 2 C. all-purpose flour
  • 1 Tbsp. Clabber Girl® Baking Powder
  • 1 tsp. salt
  • 1/2 C. Crisco® All-Vegetable Shortening
  • 3/4 to 1 C. milk
  • 1 C. shredded sharp Cheddar cheese

GARLIC BUTTER

  • 2 Tbsps. butter
  • 1 tsp. grated Parmesan cheese
  • 1/4 tsp. Spice Islands® Garlic Powder
  • 1/8 tsp. Spice Islands® Parsley Flakes

Directions

  1. For biscuits: HEAT oven to 450ºF. Spray 12-cup muffin pan with no-stick cooking spray like Baker’s Joy®.
  2. Combine flour, baking powder and salt in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Make a well in center; add milk. Stir with fork until dough forms.
  3. FORM dough into a ball; knead lightly 10 to 15 times on a lightly floured surface. Roll dough into a 12×10-inch rectangle. Cut into five 12-inch long strips.
  4. SPRINKLE 4 dough strips with cheese; stack strips. Top with remaining strip. Slice into 12 equal sections. Place sections cut-side up in prepared muffin pan. Bake 14 to 16 minutes or until golden brown.
  5. For garlic butter: Combine melted butter, Parmesan cheese, garlic powder and parsley flakes. Brush over warm biscuits. Serve warm.

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