![Fried Hand Pies TOSI Fried Hand Pies TOSI](https://bakingathome.com/wp-content/uploads/elementor/thumbs/Fried-Hand-Pies-TOSI-scaled-qraz5eqg3xw1l26gdtyjb3ocic7uqz4fljjxex1z4g.jpeg)
Prep Time: 1 hour 30 minutes
Cook Time: 10 minutes
Total Time: 1 hour 40 minutes
Yield: 6 hand pies
Ingredients
Crust
- 1 2/3 C. All-purpose flour, plus more for rolling
- 2 Tbsp. granulated sugar
- ¾ tsp. kosher salt
- 4 Tbsp. Crisco® All-Vegetable Shortening
- 2 Tbsp. unsalted butter, softened
- ¼ C. cold water
Filling
6 Tbsp. of your choice, sweet or savory, of anything that will taste delicious wrapped between two flaky layers of fried pie crust.
My favorite for fall:
- 1 apple, peeled, cored, and diced
- 1 1/2 tsp. butter
- 1 Tbsp. granulated sugar
- 1/8 tsp. Spice Islands® Ground Saigon Cinnamon
Frying
- 4 C. Crisco® All-Vegetable Shortening
Topping
- ¼ C. granulated sugar
- 1 tsp. Spice Islands® Ground Saigon Cinnamon