![double-decadence-chocolate-cake-with-glossy-chocolate-frosting double-decadence-chocolate-cake-with-glossy-chocolate-frosting](https://bakingathome.com/wp-content/uploads/elementor/thumbs/double-decadence-chocolate-cake-with-glossy-chocolate-frosting-qraz5foaarxbwo538cd5vlft3q37yo85xo7ew70ky8.png)
Cook Time: 45 Min
Total Time: 90 Min
Yield: 12 Servings
Ingredients
CAKE
- 1/3 C. semi-sweet chocolate chips
- 1 C. hot brewed coffee
- 2 C. sugar
- 1 2/3 C. all-purpose flour
- 1 C. unsweetened cocoa powder
- 1 1/2 tsps. Clabber Girl® Baking Soda
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. salt
- 3 large eggs
- 1/2 C. Crisco® Pure Vegetable Oil
- 1 C. buttermilk
- 1 tsp. Spice Islands® Pure Vanilla Extract
CHOCOLATE FROSTING
- 1 C. heavy cream
- 2 Tbsps. sugar
- 2 Tbsps. light corn syrup
- 1 2/3 C. semi-sweet chocolate chips
- 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening