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Muffins

Cranberry Apple Muffins

cranberry-apple-muffins

Cook Time: 15 Min

Yield: 1 1/2 Servings

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cranberry-apple-muffins

Ingredients

  • 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 C. firmly packed brown sugar
  • 2 large eggs
  • 1 3/4 C. all-purpose flour
  • 2 tsps. Clabber Girl® Baking Powder
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/2 tsp. salt
  • 1/2 C. milk
  • 1 C. peeled and finely chopped fresh apple
  • 1 C. fresh cranberries
  • 1/2 C. coarse sugar
  • 1/2 C. chopped pecans or walnuts

Directions

  1. HEAT oven to 425ºF. Spray two 12-muffin pans with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE shortening, brown sugar and eggs in medium bowl; beat at medium speed of electric mixer until light and fluffy.
  3. WHISK together flour, baking powder, cinnamon and salt in small bowl. Add to shortening mixture. Add milk, apple and cranberries; stir just until blended.
  4. SPOON batter into muffin tins to three-quarters full. Sprinkle with coarse sugar and chopped nuts.
  5. BAKE 15 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes in muffin pan. Serve warm.

Cranberry Apple Muffins

cranberry-apple-muffins

Cook Time: 15 Min

Yield: 1 1/2 Servings

Ingredients

  • 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 C. firmly packed brown sugar
  • 2 large eggs
  • 1 3/4 C. all-purpose flour
  • 2 tsps. Clabber Girl® Baking Powder
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/2 tsp. salt
  • 1/2 C. milk
  • 1 C. peeled and finely chopped fresh apple
  • 1 C. fresh cranberries
  • 1/2 C. coarse sugar
  • 1/2 C. chopped pecans or walnuts

Directions

  1. HEAT oven to 425ºF. Spray two 12-muffin pans with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE shortening, brown sugar and eggs in medium bowl; beat at medium speed of electric mixer until light and fluffy.
  3. WHISK together flour, baking powder, cinnamon and salt in small bowl. Add to shortening mixture. Add milk, apple and cranberries; stir just until blended.
  4. SPOON batter into muffin tins to three-quarters full. Sprinkle with coarse sugar and chopped nuts.
  5. BAKE 15 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes in muffin pan. Serve warm.

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