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Cornflake Drop Cookies

USE_Cornflake-Drop-Cookies

Cook Time: 12 Minutes

Total Time: 27 Minutes

Yield: 4 Dozen

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USE_Cornflake-Drop-Cookies

Ingredients

  • 2 Tbsp. butter
  • 1 C. sugar
  • ¼ tsp. salt
  • 3 eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 4 Tbsp. flour
  • 1 tsp. Clabber Girl® Baking Powder
  • 5 C. corn flakes, finely crushed (measure before crushing)

Directions

  1. Preheat oven to 425˚F. Grease two baking sheets or line with parchment paper.
  2. Cream butter; add sugar and salt gradually and cream until fluffy. Add the eggs, and vanilla and blend well.
  3. Stir in flour and baking powder; mix well. Stir in cornflakes.
  4. Drop by spoonfuls on a greased baking sheet and bake for 8-10 minutes.
  5. Remove from pan while cookies are still hot and place on cooling rack to cool.

Cornflake Drop Cookies

USE_Cornflake-Drop-Cookies

Cook Time: 12 Minutes

Total Time: 27 Minutes

Yield: 4 Dozen

Ingredients

  • 2 Tbsp. butter
  • 1 C. sugar
  • ¼ tsp. salt
  • 3 eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 4 Tbsp. flour
  • 1 tsp. Clabber Girl® Baking Powder
  • 5 C. corn flakes, finely crushed (measure before crushing)

Directions

  1. Preheat oven to 425˚F. Grease two baking sheets or line with parchment paper.
  2. Cream butter; add sugar and salt gradually and cream until fluffy. Add the eggs, and vanilla and blend well.
  3. Stir in flour and baking powder; mix well. Stir in cornflakes.
  4. Drop by spoonfuls on a greased baking sheet and bake for 8-10 minutes.
  5. Remove from pan while cookies are still hot and place on cooling rack to cool.

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