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Appetizers & Entrees, Quick Bread

Cornbread with Molasses Cinnamon Butter Recipe

Name: Cornbread with Molasses Cinnamon Butter Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6-9 pieces
Ingredients: Cornbread; 1 large egg; ¼ C. milk; ¼ C. Grandma’s® Molasses; 1 – 8.5 oz. cornbread mix; ¼ C. shredded white cheddar cheese; ; Molasses Cinnamon Butter; ½ cup butter, softened; 2 Tbsp. Grandma’s® Molasses; 1/8 tsp. Spice Islands® Ground Saigon Cinnamon

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Yield: 6-9 pieces

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Ingredients

Cornbread

1 large egg
¼ C. milk
¼ C. Grandma’s® Molasses
1 – 8.5 oz. cornbread mix
¼ C. shredded white cheddar cheese

Molasses Cinnamon Butter

½ cup butter, softened
2 Tbsp. Grandma’s® Molasses
1/8 tsp. Spice Islands® Ground Saigon Cinnamon

Directions

Cornbread

Preheat the oven to 400°F and spray an 8×8-inch dish with no-stick cooking spray such as Baker’s Joy®.
In a medium bowl, mix the egg, milk and molasses until well blended.
Stir in the cornbread mix.
Pour the mixture into the prepared pan and sprinkle the cheese over the top.
Bake for 15-18 minutes or until done.

Molasses Cinnamon Butter

In a small bowl, mix all the ingredients together until well blended and smooth.
Store in the refrigerator.
Set out at room temperature to soften before serving.