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Classic Pecan Pie

pecan-pie

Cook Time: 1 Hr 10 Min

Yield: 8 Servings

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pecan-pie

Ingredients

  • 1 Single-Crust
  • 3 large eggs
  • 1 C. light corn syrup
  • 1 C. sugar
  • 3 Tbsp. butter, melted
  • 1 1/2 tsps. Spice Islands® Pure Vanilla Extract
  • 1 1/2 C. pecan pieces and/or pecan halves

Directions

  1. PREPARE Single-Crust Classic Crisco Pie Crust dough according recipe. Line 9-inch pie plate with prepared dough. Flute edges as desired. Chill until ready to use.
  2. HEAT oven to 350°F.
  3. WHISK eggs in large bowl. Add corn syrup, sugar, butter and vanilla. Whisk until blended. Stir in pecans. Pour filling into pie crust.
  4. BAKE 60 to 65 minutes or until center springs back when lightly tapped. Cool completely on wire rack.

Classic Pecan Pie

pecan-pie

Cook Time: 1 Hr 10 Min

Yield: 8 Servings

Ingredients

  • 1 Single-Crust
  • 3 large eggs
  • 1 C. light corn syrup
  • 1 C. sugar
  • 3 Tbsp. butter, melted
  • 1 1/2 tsps. Spice Islands® Pure Vanilla Extract
  • 1 1/2 C. pecan pieces and/or pecan halves

Directions

  1. PREPARE Single-Crust Classic Crisco Pie Crust dough according recipe. Line 9-inch pie plate with prepared dough. Flute edges as desired. Chill until ready to use.
  2. HEAT oven to 350°F.
  3. WHISK eggs in large bowl. Add corn syrup, sugar, butter and vanilla. Whisk until blended. Stir in pecans. Pour filling into pie crust.
  4. BAKE 60 to 65 minutes or until center springs back when lightly tapped. Cool completely on wire rack.

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