![classic-lemon-meringue-pie classic-lemon-meringue-pie](https://bakingathome.com/wp-content/uploads/elementor/thumbs/classic-lemon-meringue-pie-qraz5foaarxbwo538cd5vlft3q37yo85xo7ew70ky8.png)
Prep Time: 45 Minutes
Cook Time: 10 minutes
Total Time: 55 Minutes
Yield: 8 Servings
Ingredients
- 1 Single-Crust, baked
- 1 1/2 C. water
- 1 C. sugar
- 1/3 C. Clabber Girl® Corn Starch
- 1/4 tsp. salt
- 4 large egg yolks
- 1/3 C. fresh lemon juice
- 2 Tbsp. butter
- 1 Tbsp. finely grated lemon zest
- MERINGUE
- 4 large egg whites
- 1/2 tsp. Spice Islands® Cream of Tartar
- 1/3 C. sugar