Cut a banana into thin slices, place in a container or storage bag and freeze for 1 hour.
Remove from freezer and place the banana slices in a blender or food processor.
Add the Cinnamon Toast Crunch™ Cinnamon Spread and the cocoa powder.
Blend until smooth and creamy.
If bananas are too hard to blend, give them 5-10 minutes to soften a bit and try again. You can also add a little milk (1 Tbsp. at a time) to help with blending. Ice cream can be served as soft serve at this point.
For a scoopable ice cream, pour mixture into a freezer safe container (large enough to be able to scoop out of later), and freeze for about 2 hours.
Cut a banana into thin slices, place in a container or storage bag and freeze for 1 hour.
Remove from freezer and place the banana slices in a blender or food processor.
Add the Cinnamon Toast Crunch™ Cinnamon Spread and the cocoa powder.
Blend until smooth and creamy.
If bananas are too hard to blend, give them 5-10 minutes to soften a bit and try again. You can also add a little milk (1 Tbsp. at a time) to help with blending. Ice cream can be served as soft serve at this point.
For a scoopable ice cream, pour mixture into a freezer safe container (large enough to be able to scoop out of later), and freeze for about 2 hours.
Scoop out and serve immediately.
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