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Cinnamon Molasses Syrup Recipe

Baked Pancakes (8)

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Yield: 2 cups

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Baked Pancakes (8)

Ingredients

Directions

  1. In a large saucepan, combine the sugar, water, molasses and lemon juice.
  2. Cook over medium high heat, stirring to dissolve the sugar, until the mixture comes to a boil.
  3. Reduce the heat to a simmer and cook for 8 minutes without stirring.
  4. Remove from heat and stir in the butter, cinnamon, vanilla and salt.
  5. Serve immediately or transfer to a glass container and cool completely before putting on a lid.
  6. The syrup will thicken upon standing.
  7. Store in the refrigerator for up to a month.

Cinnamon Molasses Syrup Recipe

Baked Pancakes (8)

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Yield: 2 cups

Ingredients

Directions

  1. In a large saucepan, combine the sugar, water, molasses and lemon juice.
  2. Cook over medium high heat, stirring to dissolve the sugar, until the mixture comes to a boil.
  3. Reduce the heat to a simmer and cook for 8 minutes without stirring.
  4. Remove from heat and stir in the butter, cinnamon, vanilla and salt.
  5. Serve immediately or transfer to a glass container and cool completely before putting on a lid.
  6. The syrup will thicken upon standing.
  7. Store in the refrigerator for up to a month.

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