![CT-Pumpkin-Cookies-3-scaled-e1663694777116-pv1uimb9lcxprx8ojwhkhw39n87fusyj09m0cwsz68-qcss3mapdyjkh88y9lgnk3b2pynklsujxvwvayfr4g CT-Pumpkin-Cookies-3-scaled-e1663694777116-pv1uimb9lcxprx8ojwhkhw39n87fusyj09m0cwsz68-qcss3mapdyjkh88y9lgnk3b2pynklsujxvwvayfr4g](https://bakingathome.com/wp-content/uploads/elementor/thumbs/CT-Pumpkin-Cookies-3-scaled-e1663694777116-pv1uimb9lcxprx8ojwhkhw39n87fusyj09m0cwsz68-qcss3mapdyjkh88y9lgnk3b2pynklsujxvwvayfr4g-qraz5curq9tgxu96ot5a645fbkh4bkwyxa8ygd4rgw.jpg)
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 2 dozen
Ingredients
- 2 sticks butter, softened
- 1 ½ C. granulated sugar
- ¼ C. light brown sugar
- 1 egg
- 1 ¼ C. pumpkin, canned
- 1 ½ tsp. Spice Islands® Pure Vanilla Extract
- 3 C. all-purpose flour
- 2 tsp. Clabber Girl® Baking Powder
- ¾ tsp. salt
- ¼ tsp. Spice Islands® Ground Saigon Cinnamon
- Scant pinch Spice Islands® Ground Nutmeg
- ½ C. butterscotch chips
- ¼ C. white chocolate chips
- 1 C. confectioner’s sugar