
Prep Time: 06 Hours 30 Minutes
Total Time: 6 Hours 30 Minutes
Ingredients
CRUST
- 1 1/3 C. all-purpose flour
- 1/2 tsp. salt
- 1/2 C. cold Crisco® All-Vegetable Shortening
- 3 to 6 Tbsp. ice cold water
PIE
- 1 ½ C. milk, divided
- ¼ C. Clabber Girl® Corn Starch
- ¾ C. granulated sugar
- ½ tsp. Kosher salt
- 3 lg. egg yolks
- 2 C. semisweet chocolate chips
ESPRESSO WHIPPED CREAM
- 1 ½ C. heavy whipping cream
- 6 Tbsp. powdered sugar
- 2 tsp. instant espresso powder
- Grated chocolate for garnish