Puddings & Mousses

Chocolate Pudding Popsicles

Chocolate-Pudding-Popsicles-Web

Prep Time: 20 Minutes

Total Time: 4 Hours 20 Minutes

Chocolate-Pudding-Popsicles-Web

Ingredients

  • 2 1/2 C. whole milk
  • 1/2 C. sugar
  • 1/2 C. unsweetened cocoa
  • 1 Tbsp. Clabber Girl® Corn Starch
  • 1/8 tsp. salt
  • 1 egg yolk
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1/2 oz. bittersweet chocolate, finely chopped

Directions

Combine milk, sugar, cocoa, corn starch, salt and egg yolk in a medium saucepan over medium-high heat, stirring well with a whisk. Cook for 8 minutes or until thick and bubbly, stirring constantly.

Remove pan from heat. Add 1 tsp. vanilla and bittersweet chocolate, stirring until smooth. Transfer the mixture to a bowl; place bowl in an ice-filled bowl. Cover surface of pudding directly with plastic wrap; cool completely.

Spoon chocolate mixture evenly into ice-pop molds. Top with lid. Freeze 4 hours or until thoroughly frozen.

Yields 32 oz. of chocolate pudding, 16 two oz. or 8 four oz. popsicles.

Chocolate Pudding Popsicles

Chocolate-Pudding-Popsicles-Web

Prep Time: 20 Minutes

Total Time: 4 Hours 20 Minutes

Ingredients

  • 2 1/2 C. whole milk
  • 1/2 C. sugar
  • 1/2 C. unsweetened cocoa
  • 1 Tbsp. Clabber Girl® Corn Starch
  • 1/8 tsp. salt
  • 1 egg yolk
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1/2 oz. bittersweet chocolate, finely chopped

Directions

Combine milk, sugar, cocoa, corn starch, salt and egg yolk in a medium saucepan over medium-high heat, stirring well with a whisk. Cook for 8 minutes or until thick and bubbly, stirring constantly.

Remove pan from heat. Add 1 tsp. vanilla and bittersweet chocolate, stirring until smooth. Transfer the mixture to a bowl; place bowl in an ice-filled bowl. Cover surface of pudding directly with plastic wrap; cool completely.

Spoon chocolate mixture evenly into ice-pop molds. Top with lid. Freeze 4 hours or until thoroughly frozen.

Yields 32 oz. of chocolate pudding, 16 two oz. or 8 four oz. popsicles.

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