Recipes Search-Header
Recipes Search-Header
Frostings & Toppings

Chocolate Orange Fondue

chocolate-orange-fondue

Cook Time: 10 Min

Yield: 1-1/2 Servings

Rating:
Click to rate this recipe!
Share:
chocolate-orange-fondue

Ingredients

  • 1/3 C. heavy cream
  • 1 1/2 tsps. grated orange peel
  • 3 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
  • 8 oz. semi-sweet chocolate chips
  • 2 Tbsp. orange extract

DIPPING ITEMS

  • Pound cake OR Angel food cake
  • Whole fresh strawberries
  • Kiwis
  • Pears
  • Bananas
  • Peeled orange segments

Directions

  1. BRING cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low.
  2. ADD shortening, chocolate chips and 1 Tbsp. orange extract; whisk until mixture is smooth.
  3. REMOVE fondue from heat and blend in remaining 1 Tbsp. orange extract.
  4. TRANSFER to fondue pot. Place over candle or canned heat burner. Make sure heat is low.
  5. SERVE with cake pieces and fruit for dipping.

Chocolate Orange Fondue

chocolate-orange-fondue

Cook Time: 10 Min

Yield: 1-1/2 Servings

Ingredients

  • 1/3 C. heavy cream
  • 1 1/2 tsps. grated orange peel
  • 3 Tbsp. Crisco® Butter Flavor All-Vegetable Shortening
  • 8 oz. semi-sweet chocolate chips
  • 2 Tbsp. orange extract

DIPPING ITEMS

  • Pound cake OR Angel food cake
  • Whole fresh strawberries
  • Kiwis
  • Pears
  • Bananas
  • Peeled orange segments

Directions

  1. BRING cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low.
  2. ADD shortening, chocolate chips and 1 Tbsp. orange extract; whisk until mixture is smooth.
  3. REMOVE fondue from heat and blend in remaining 1 Tbsp. orange extract.
  4. TRANSFER to fondue pot. Place over candle or canned heat burner. Make sure heat is low.
  5. SERVE with cake pieces and fruit for dipping.

Popular Recipes

Here are other baking recipes we think you might like to try.