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Bars & Brownies

Chocolate Coconut Brownies

chocolate-coconut-brownies

Cook Time: 30 Min

Yield: 24 Servings

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chocolate-coconut-brownies

Ingredients

  • 1 C. Crisco® Refined Organic Coconut Oil
  • 2 1/4 C. sugar
  • 3/4 C. unsweetened baking cocoa
  • 4 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 1/4 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. salt
  • 1 1/2 C. sweetened coconut flakes
  • 1/2 C. miniature semi-sweet chocolate chips

Directions

  1. HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray like Baker’s Joy®.
  2. MICROWAVE coconut oil in large microwave-safe bowl on HIGH 30 to 40 seconds or until just melted. Blend in sugar and cocoa using hand mixer. Beat in eggs and vanilla.
  3. STIR flour, baking powder and salt in medium bowl until blended. Beat into egg mixture just until blended. Stir in 1 C. coconut and chocolate chips. Spread evenly in prepared pan. Sprinkle evenly with remaining 1/2 C. coconut.
  4. BAKE 30 to 35 minutes or until set in center. Cool completely in pan on wire rack.

Chocolate Coconut Brownies

chocolate-coconut-brownies

Cook Time: 30 Min

Yield: 24 Servings

Ingredients

  • 1 C. Crisco® Refined Organic Coconut Oil
  • 2 1/4 C. sugar
  • 3/4 C. unsweetened baking cocoa
  • 4 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 1/4 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. salt
  • 1 1/2 C. sweetened coconut flakes
  • 1/2 C. miniature semi-sweet chocolate chips

Directions

  1. HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray like Baker’s Joy®.
  2. MICROWAVE coconut oil in large microwave-safe bowl on HIGH 30 to 40 seconds or until just melted. Blend in sugar and cocoa using hand mixer. Beat in eggs and vanilla.
  3. STIR flour, baking powder and salt in medium bowl until blended. Beat into egg mixture just until blended. Stir in 1 C. coconut and chocolate chips. Spread evenly in prepared pan. Sprinkle evenly with remaining 1/2 C. coconut.
  4. BAKE 30 to 35 minutes or until set in center. Cool completely in pan on wire rack.

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