Bars & Brownies

Chocolate Chocolate Chip Brownies

chocolate-chocolate-chip-brownies

Cook Time: 37 Min

Yield: 32 Servings

chocolate-chocolate-chip-brownies

Ingredients

  • BROWNIES
  • 1/2 C. Crisco® All-Vegetable Shortening
  • 1 C. sugar
  • 4 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 (20 oz) bottle chocolate syrup
  • 1 1/3 C. all-purpose flour
  • 1/2 tsp. salt
  • 1 C. chopped walnuts
  • 1/2 C. semi-sweet chocolate chips
  • CHOCOLATE FROSTING
  • 1 (1 oz.) square unsweetened chocolate
  • 1 1/2 C. powdered sugar
  • 1/4 tsp. salt
  • 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 tsp. Spice Islands® Pure Vanilla Extract
  • 2 to 3 Tbsps. milk

Directions

  1. BROWNIES: HEAT oven to 350ºF. Spray a 13 x 9-inch baking pan with no-stick cooking spray like Baker’s Joy®.
  2. BLEND shortening and sugar in large bowl. Beat in eggs and vanilla. Blend in chocolate syrup, flour and salt. Stir in nuts and chocolate chips. Pour into prepared pan. Bake 32 to 37 minutes. Cool completely.
  3. FROSTING: PLACE chocolate in small microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until smooth. Combine powdered sugar, salt, melted chocolate, shortening and vanilla in mixing bowl. Slowly blend in milk to desired consistency. Beat on high 3 to 5 minutes or until smooth and creamy. Spread cooled brownies with frosting. Cut into bars.

Chocolate Chocolate Chip Brownies

chocolate-chocolate-chip-brownies

Cook Time: 37 Min

Yield: 32 Servings

Ingredients

  • BROWNIES
  • 1/2 C. Crisco® All-Vegetable Shortening
  • 1 C. sugar
  • 4 large eggs
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 (20 oz) bottle chocolate syrup
  • 1 1/3 C. all-purpose flour
  • 1/2 tsp. salt
  • 1 C. chopped walnuts
  • 1/2 C. semi-sweet chocolate chips
  • CHOCOLATE FROSTING
  • 1 (1 oz.) square unsweetened chocolate
  • 1 1/2 C. powdered sugar
  • 1/4 tsp. salt
  • 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 tsp. Spice Islands® Pure Vanilla Extract
  • 2 to 3 Tbsps. milk

Directions

  1. BROWNIES: HEAT oven to 350ºF. Spray a 13 x 9-inch baking pan with no-stick cooking spray like Baker’s Joy®.
  2. BLEND shortening and sugar in large bowl. Beat in eggs and vanilla. Blend in chocolate syrup, flour and salt. Stir in nuts and chocolate chips. Pour into prepared pan. Bake 32 to 37 minutes. Cool completely.
  3. FROSTING: PLACE chocolate in small microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until smooth. Combine powdered sugar, salt, melted chocolate, shortening and vanilla in mixing bowl. Slowly blend in milk to desired consistency. Beat on high 3 to 5 minutes or until smooth and creamy. Spread cooled brownies with frosting. Cut into bars.

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