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Bars & Brownies, Cookies

Chocolate Chip Pecan Squares

chocolate-chip-pecan-squares

Cook Time: 30 Min

Yield: 16 Servings

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chocolate-chip-pecan-squares

Ingredients

  • 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 C. firmly packed brown sugar
  • 1 large egg
  • 1 Tbsp. milk
  • 1/2 tsp. salt
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 3/4 C. all-purpose flour
  • 1 1/2 C. (9 oz.) semi-sweet chocolate chips
  • 3/4 C. chopped pecans

Directions

  1. HEAT oven to 350ºF. Lightly coat an 8 x 8 x 2-inch pan with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE shortening, sugar, egg, milk, salt and vanilla in large bowl. Beat at medium speed of electric mixer until well blended.
  3. MIX in flour at low speed. Stir in 3/4 C. chocolate chips and 1/2 C. nuts. Spread in pan.
  4. BAKE 25 to 30 minutes, or until lightly browned. Remove from oven. Sprinkle with 3/4 C. chocolate chips. Wait 5 minutes, or until chips soften. Spread evenly. Sprinkle 1/4 C. nuts over top, if desired. Cool in pan on cooling rack. Cut into 2 x 2-inch squares.

Chocolate Chip Pecan Squares

chocolate-chip-pecan-squares

Cook Time: 30 Min

Yield: 16 Servings

Ingredients

  • 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 C. firmly packed brown sugar
  • 1 large egg
  • 1 Tbsp. milk
  • 1/2 tsp. salt
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 3/4 C. all-purpose flour
  • 1 1/2 C. (9 oz.) semi-sweet chocolate chips
  • 3/4 C. chopped pecans

Directions

  1. HEAT oven to 350ºF. Lightly coat an 8 x 8 x 2-inch pan with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE shortening, sugar, egg, milk, salt and vanilla in large bowl. Beat at medium speed of electric mixer until well blended.
  3. MIX in flour at low speed. Stir in 3/4 C. chocolate chips and 1/2 C. nuts. Spread in pan.
  4. BAKE 25 to 30 minutes, or until lightly browned. Remove from oven. Sprinkle with 3/4 C. chocolate chips. Wait 5 minutes, or until chips soften. Spread evenly. Sprinkle 1/4 C. nuts over top, if desired. Cool in pan on cooling rack. Cut into 2 x 2-inch squares.

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