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Cheesy Jalapeño Corn Muffins Recipe

cheesy-jalapeno-corn-muffins

Cook Time: 15 Min

Yield: 12 Servings

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cheesy-jalapeno-corn-muffins

Ingredients

  • 1 C. all-purpose flour
  • 1 C. yellow corn meal
  • 2 Tbsps. sugar
  • 2 1/2 tsps. Clabber Girl® Baking Powder
  • 3/4 tsp. salt
  • 1 C. buttermilk
  • 1/2 C. Crisco® Pure Canola Oil
  • 2 large eggs
  • 1 (4 oz.) can chopped green chilies, well drained
  • OR 1 fresh jalapeños
  • 1 1/2 C. shredded Cheddar cheese, divided

Directions

  1. HEAT oven to 400ºF. Coat 12 muffin C. with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl. Stir together buttermilk, oil, eggs and chilies in medium bowl. Add to dry ingredients. Stir to combine. Stir in 1 C. cheese. Spoon evenly into prepared muffin cups.
  3. BAKE 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove from oven and immediately sprinkle with remaining 1/2 C. cheese. Cool 5 minutes on wire rack. Remove muffins from pan. Serve warm.

Cheesy Jalapeño Corn Muffins

cheesy-jalapeno-corn-muffins

Cook Time: 15 Min

Yield: 12 Servings

Ingredients

  • 1 C. all-purpose flour
  • 1 C. yellow corn meal
  • 2 Tbsps. sugar
  • 2 1/2 tsps. Clabber Girl® Baking Powder
  • 3/4 tsp. salt
  • 1 C. buttermilk
  • 1/2 C. Crisco® Pure Canola Oil
  • 2 large eggs
  • 1 (4 oz.) can chopped green chilies, well drained
  • OR 1 fresh jalapeños
  • 1 1/2 C. shredded Cheddar cheese, divided

Directions

  1. HEAT oven to 400ºF. Coat 12 muffin C. with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl. Stir together buttermilk, oil, eggs and chilies in medium bowl. Add to dry ingredients. Stir to combine. Stir in 1 C. cheese. Spoon evenly into prepared muffin cups.
  3. BAKE 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove from oven and immediately sprinkle with remaining 1/2 C. cheese. Cool 5 minutes on wire rack. Remove muffins from pan. Serve warm.

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