![USE_Chocolate-Chip-Muffins USE_Chocolate-Chip-Muffins](https://bakingathome.com/wp-content/uploads/elementor/thumbs/USE_Chocolate-Chip-Muffins-qraz5eqg3xw1l26gdtyjb3ocic7uqz4fljjxex1z4g.jpg)
Cook Time: 24 Minutes
Total Time: 44 Minutes
Ingredients
- ½ C. butter, softened
- 1 C. granulated sugar
- 2 large eggs
- 1 ½ C. all-purpose flour
- ½ C. cocoa powder
- ½ tsp. salt
- ½ tsp. Clabber Girl® Baking Powder
- ½ tsp. Clabber Girl® Baking Soda
- 1 C. buttermilk
- ¾ C. semi-sweet chocolate chips, divided
- ⅓ C. chopped pecans, optional
- Chocolate Frosting, optional