![chai-brownie-cupcakes-with-creamy-froth chai-brownie-cupcakes-with-creamy-froth](https://bakingathome.com/wp-content/uploads/elementor/thumbs/chai-brownie-cupcakes-with-creamy-froth-qraz5foaarxbwo538cd5vlft3q37yo85xo7ew70ky8.png)
Cook Time: 30 Min
Yield: 12 Servings
Ingredients
- 10 tea bags spiced chai-flavored black tea
- 1 C. boiling water
- Homemade Crisco® Fudge Brownie Mix
- 3/4 C. Crisco® Pure Canola Oil
- 3 eggs
- 3/4 C. frozen (thawed) extra-creamy whipped topping
- 3/4 C. marshmallow creme
- 1/8 tsp. Spice Islands® Ground Saigon Cinnamon