Muffins

Butternut Squash Muffins

butternut-squash-muffins-lr

Prep Time: 15 Minutes

Total Time: 30 Minutes

butternut-squash-muffins-lr

Ingredients

  • 2 C. all-purpose flour
  • 1/4 tsp. salt
  • 1/3 C. sugar
  • 4 tsp. Clabber Girl® Baking Powder
  • 1 C. cooked and mashed butternut squash
  • 1 lg. eggs
  • 1 C. milk
  • 2 Tbsp. Crisco® All-Vegetable Shortening, melted

Directions

  1. Preheat oven to 400° F.
  2. In medium bowl, combine flour, salt, sugar, and baking powder. Stir to combine thoroughly.
  3. In a separate bowl, combine squash, egg, and milk. Beat until mixture is combined. Add liquid ingredients to dry along with melted shortening and combine.
  4. Pour muffin batter into greased or paper-lined muffin tins; filling each muffin cup 1/2 full.
  5. Bake for 15 minutes or until a toothpick inserted near center of a muffin comes out clean.

Butternut Squash Muffins

butternut-squash-muffins-lr

Prep Time: 15 Minutes

Total Time: 30 Minutes

Ingredients

  • 2 C. all-purpose flour
  • 1/4 tsp. salt
  • 1/3 C. sugar
  • 4 tsp. Clabber Girl® Baking Powder
  • 1 C. cooked and mashed butternut squash
  • 1 lg. eggs
  • 1 C. milk
  • 2 Tbsp. Crisco® All-Vegetable Shortening, melted

Directions

  1. Preheat oven to 400° F.
  2. In medium bowl, combine flour, salt, sugar, and baking powder. Stir to combine thoroughly.
  3. In a separate bowl, combine squash, egg, and milk. Beat until mixture is combined. Add liquid ingredients to dry along with melted shortening and combine.
  4. Pour muffin batter into greased or paper-lined muffin tins; filling each muffin cup 1/2 full.
  5. Bake for 15 minutes or until a toothpick inserted near center of a muffin comes out clean.

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