![butternut-squash-muffins-lr butternut-squash-muffins-lr](https://bakingathome.com/wp-content/uploads/elementor/thumbs/butternut-squash-muffins-lr-qraz5eqg3xw1l26gdtyjb3ocic7uqz4fljjxex1z4g.jpg)
Prep Time: 15 Minutes
Total Time: 30 Minutes
Ingredients
- 2 C. all-purpose flour
- 1/4 tsp. salt
- 1/3 C. sugar
- 4 tsp. Clabber Girl® Baking Powder
- 1 C. cooked and mashed butternut squash
- 1 lg. eggs
- 1 C. milk
- 2 Tbsp. Crisco® All-Vegetable Shortening, melted