Pies

Bourbon Pecan Pie

recipe-bourbonpecanpie-1

Yield: 8

recipe-bourbonpecanpie-1

Ingredients

  • 6 Tbsp. butter, softened
  • 1 C. dark brown sugar
  • 3 eggs slightly beaten
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 3/4 C. dark corn syrup
  • 1 Tbsp. Clabber Girl® Corn Starch
  • 2 Tbsp. bourbon
  • 2 C. pecans
  • 1 (9-inch) unbaked OR frozen deep-dish pie crust

Directions

  1. Preheat oven to 350°F.
  2. Cream together butter and brown sugar in medium bowl. Add eggs, vanilla, corn syrup, corn starch and bourbon. Blend well.
  3. Place 1 C. pecans in bottom of pie crust. Pour pie mixture over the pecans, then top with remaining 1 C. pecans.
  4. Bake at 350°F for 55 to 60 minutes or until center appears barely set. Cool to room temperature on wire rack.

Bourbon Pecan Pie

recipe-bourbonpecanpie-1

Yield: 8

Ingredients

  • 6 Tbsp. butter, softened
  • 1 C. dark brown sugar
  • 3 eggs slightly beaten
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 3/4 C. dark corn syrup
  • 1 Tbsp. Clabber Girl® Corn Starch
  • 2 Tbsp. bourbon
  • 2 C. pecans
  • 1 (9-inch) unbaked OR frozen deep-dish pie crust

Directions

  1. Preheat oven to 350°F.
  2. Cream together butter and brown sugar in medium bowl. Add eggs, vanilla, corn syrup, corn starch and bourbon. Blend well.
  3. Place 1 C. pecans in bottom of pie crust. Pour pie mixture over the pecans, then top with remaining 1 C. pecans.
  4. Bake at 350°F for 55 to 60 minutes or until center appears barely set. Cool to room temperature on wire rack.

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