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Muffins

Blueberry Orange Muffins

blueberry-orange-muffins

Cook Time: 20 Min

Yield: 12 Servings

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blueberry-orange-muffins

Ingredients

Muffins

Directions

  1. HEAT oven to 400ºF. Spray 12 muffin C. with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE 2 1/2 C. Homemade Crisco Quick Bread Mix, sugar and orange peel in medium bowl.
  3. WHISK together egg, milk and orange juice. Add to Quick Bread mixture; stir only until moistened. Carefully fold in blueberries. Spoon batter into prepared muffin cups.
  4. BAKE 20 minutes or until lightly browned.

Blueberry Orange Muffins

blueberry-orange-muffins

Cook Time: 20 Min

Yield: 12 Servings

Ingredients

Muffins

Directions

  1. HEAT oven to 400ºF. Spray 12 muffin C. with no-stick cooking spray like Baker’s Joy®.
  2. COMBINE 2 1/2 C. Homemade Crisco Quick Bread Mix, sugar and orange peel in medium bowl.
  3. WHISK together egg, milk and orange juice. Add to Quick Bread mixture; stir only until moistened. Carefully fold in blueberries. Spoon batter into prepared muffin cups.
  4. BAKE 20 minutes or until lightly browned.

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