Cook Time: 20 Min
Yield: 12 Servings
Ingredients
Muffins
- 2 1/2 C. Homemade Crisco® Quick Bread Mix
- 3 Tbsp. sugar
- 1 Tbsp. grated orange peel
- 1 large egg
- 1/2 C. milk
- 1/4 C. orange juice
- 3/4 C. fresh or frozen blueberries (if using frozen do not thaw)