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Chocolate Chip Walnut Cookies

chocolate-chip-walnut-cookies

Cook Time: 12 Min

Yield: 3 Servings

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chocolate-chip-walnut-cookies

Ingredients

  • 2 1/2 C. Homemade Cookie Mix
  • 1/2 C. firmly packed brown sugar
  • 1 large egg
  • 3 Tbsp. milk
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 C. semi-sweet chocolate chips
  • 1/2 C. chopped walnuts

Directions

  1. HEAT oven to 375°F.
  2. COMBINE Homemade Cookie Mix and brown sugar in large mixing bowl until blended. Add egg, milk and vanilla. Stir until well blended. Stir in chocolate chips and walnuts. Drop by level Tbsp. onto cookie sheet.
  3. BAKE 10 to 12 minutes or until lightly browned. Cool completely on cooling rack.
  4. RAISIN COOKIES – Follow recipe above except use 1 C. raisins instead of chocolate chips.
  5. DATE COOKIES – Follow recipe above except use 1 C. finely chopped dates instead of chocolate chips.
  6. COCONUT COOKIES – Follow recipe above except use 1 C. flaked coconut instead of chocolate chips.
  7. BUTTERSCOTCH COOKIES – Follow recipe above except use 1 C. butterscotch chips instead of chocolate chips.
  8. CANDIED FRUIT COOKIES – Follow recipe above except use 1 C. chopped candied fruit instead of chocolate chips.

Chocolate Chip Walnut Cookies

chocolate-chip-walnut-cookies

Cook Time: 12 Min

Yield: 3 Servings

Ingredients

  • 2 1/2 C. Homemade Cookie Mix
  • 1/2 C. firmly packed brown sugar
  • 1 large egg
  • 3 Tbsp. milk
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 C. semi-sweet chocolate chips
  • 1/2 C. chopped walnuts

Directions

  1. HEAT oven to 375°F.
  2. COMBINE Homemade Cookie Mix and brown sugar in large mixing bowl until blended. Add egg, milk and vanilla. Stir until well blended. Stir in chocolate chips and walnuts. Drop by level Tbsp. onto cookie sheet.
  3. BAKE 10 to 12 minutes or until lightly browned. Cool completely on cooling rack.
  4. RAISIN COOKIES – Follow recipe above except use 1 C. raisins instead of chocolate chips.
  5. DATE COOKIES – Follow recipe above except use 1 C. finely chopped dates instead of chocolate chips.
  6. COCONUT COOKIES – Follow recipe above except use 1 C. flaked coconut instead of chocolate chips.
  7. BUTTERSCOTCH COOKIES – Follow recipe above except use 1 C. butterscotch chips instead of chocolate chips.
  8. CANDIED FRUIT COOKIES – Follow recipe above except use 1 C. chopped candied fruit instead of chocolate chips.

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