Cook Time: 20 Min
Yield: 12 Servings
Ingredients
Muffins
- 2 1/2 C. Homemade Crisco® Quick Bread Mix
 - 3 Tbsp. sugar
 - 1 Tbsp. grated orange peel
 - 1 large egg
 - 1/2 C. milk
 - 1/4 C. orange juice
 - 3/4 C. fresh or frozen blueberries (if using frozen do not thaw)
 
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Muffins
Muffins
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