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Bars & Brownies

Blueberry Bars Recipe

rpic_20170418152739_lg

Prep Time: 25 Minutes

Cook Time: 45 minutes

Total Time: 1 Hour 10 Minutes

Yield: 18 servings

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Ingredients

  • 3 C. blueberries
  • 3/4 C. granulated sugar
  • 1/3 C. water
  • 2 Tbsp. Clabber Girl® Corn Starch
  • 1/4 tsp. salt
  • 2 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1 Tbsp. Clabber Girl® Baking Powder
  • 1 C. butter
  • 1 C. firmly packed brown sugar
  • 2 C. McCann’s® Quick Cooking Rolled Irish Oats

Directions

  1. Preheat to Bake at 350°F.
  2. In a medium saucepan combine blueberries, sugar, water, corn starch and salt. Cook at medium heat about 10 minutes or until thickened. Set aside.
  3. In a large bowl, sift together flour, baking soda, and baking powder. Cut in butter with pastry cutter. Stir in brown sugar and rolled oats.
  4. Press half of mixture into greased 13 X 9 inch baking pan. Pour blueberry mixture on top that with with other half of the flour mixture.
  5. Bake at 350°F for 45 minutes, until top is slightly browned.
  6. Cool before cutting into bars.

Blueberry Bars

rpic_20170418152739_lg

Prep Time: 25 Minutes

Cook Time: 45 minutes

Total Time: 1 Hour 10 Minutes

Yield: 18 servings

Ingredients

  • 3 C. blueberries
  • 3/4 C. granulated sugar
  • 1/3 C. water
  • 2 Tbsp. Clabber Girl® Corn Starch
  • 1/4 tsp. salt
  • 2 C. all-purpose flour
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1 Tbsp. Clabber Girl® Baking Powder
  • 1 C. butter
  • 1 C. firmly packed brown sugar
  • 2 C. McCann’s® Quick Cooking Rolled Irish Oats

Directions

  1. Preheat to Bake at 350°F.
  2. In a medium saucepan combine blueberries, sugar, water, corn starch and salt. Cook at medium heat about 10 minutes or until thickened. Set aside.
  3. In a large bowl, sift together flour, baking soda, and baking powder. Cut in butter with pastry cutter. Stir in brown sugar and rolled oats.
  4. Press half of mixture into greased 13 X 9 inch baking pan. Pour blueberry mixture on top that with with other half of the flour mixture.
  5. Bake at 350°F for 45 minutes, until top is slightly browned.
  6. Cool before cutting into bars.

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