Cook Time: 45 Min
Yield: N/A
Ingredients
- 2 C. peeled, cored, diced Granny Smith apples (about 3/4 pound or 2 medium)
- 1 C. firmly packed light brown sugar
- 1/2 C. crumbled soft coconut macaroon cookies
- 1/2 C. raisins
- 1/4 C. apple juice or cider
- 1/4 C. chopped walnuts
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
GLAZE
- 1/2 C. powdered sugar
- 1/8 tsp. Spice Islands® Ground Saigon Cinnamon
- 2 tsps. apple juice or cider