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Almond Coconut Granola

almond-coconut-granola

Cook Time: 20 Min

Yield: 8 Servings

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almond-coconut-granola

Ingredients

  • 4 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 2 C. sweetened coconut flakes
  • 1 C. sliced almonds
  • 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/3 C. Crisco® Refined Organic Coconut Oil
  • 1/4 C. honey
  • 1 1/2 C. dried cherries or cranberries

Directions

  1. HEAT oven to 350°F. Combine oats, coconut, almonds and cinnamon in large bowl.
  2. MICROWAVE coconut oil and honey in small microwave-safe bowl on HIGH 30 seconds. Stir until combined. Pour over oat mixture; stir until evenly coated. Spread evenly on 2 (15 x 10 x 1) baking pans.
  3. BAKE 15 to 20 minutes, stirring every 5 minutes, until golden brown. Cool completely. Transfer to large bowl. Stir in cherries. Store in an airtight container.

Almond Coconut Granola

almond-coconut-granola

Cook Time: 20 Min

Yield: 8 Servings

Ingredients

  • 4 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 2 C. sweetened coconut flakes
  • 1 C. sliced almonds
  • 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/3 C. Crisco® Refined Organic Coconut Oil
  • 1/4 C. honey
  • 1 1/2 C. dried cherries or cranberries

Directions

  1. HEAT oven to 350°F. Combine oats, coconut, almonds and cinnamon in large bowl.
  2. MICROWAVE coconut oil and honey in small microwave-safe bowl on HIGH 30 seconds. Stir until combined. Pour over oat mixture; stir until evenly coated. Spread evenly on 2 (15 x 10 x 1) baking pans.
  3. BAKE 15 to 20 minutes, stirring every 5 minutes, until golden brown. Cool completely. Transfer to large bowl. Stir in cherries. Store in an airtight container.

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