![rpic_20170417172717_lg rpic_20170417172717_lg](https://bakingathome.com/wp-content/uploads/elementor/thumbs/rpic_20170417172717_lg-qraz5foaarxbwo538cd5vlft3q37yo85xo7ew70ky8.jpg)
Prep Time: 20 Minutes
Total Time: 38 Minutes
Ingredients
- 1 ⅔ C. all-purpose flour
- ¼ C. wheat germ or McCann’s® Quick Cooking Rolled Irish Oats
- 2 tsp. Davis® Baking Powder
- ½ tsp. Spice Islands® Ground Saigon Cinnamon
- ¼ tsp. salt
- 6 Tbsp. unsalted butter, cold and cut into bits
- ½ C. agave syrup
- ⅓ C. heavy cream, plus additional for glazing
- zest of one orange
- ½ C. dried cherries
- ½ C. almonds, slivered