![rpic_20170417142006_lg rpic_20170417142006_lg](https://bakingathome.com/wp-content/uploads/elementor/thumbs/rpic_20170417142006_lg-qraz5foaarxbwo538cd5vlft3q37yo85xo7ew70ky8.jpg)
Prep Time: 15 Minutes
Total Time: 1 Hour 10 Minutes
Ingredients
- 1 C. ground yellow cornmeal
- 3 Tbsp. all-purpose flour
- 1/4 C. almond flour
- 1 tsp. Clabber Girl® Baking Powder (gluten-free)
- 3/4 tsp. citrus sea salt or Kosher salt
- 3/4 C. plain yogurt
- 3/4 C. raw sugar
- Zest of one lemon
- 3 large eggs (room temperature)
- 1/2 C. toasted slivered almonds