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Cook Time: 50 Min
Yield: 8 Servings
Ingredients
CAKE
- 1 1/2 C. all-purpose flour
- 2 tsps. Clabber Girl® Baking Powder
- 1/4 tsp. salt
- 1 C. plain yogurt (not non-fat)
- 1 C. sugar
- 3 large eggs
- Peel of 1 lemon
- 1 tsp. Spice Islands® Pure Almond Extract
- 1/2 C. Crisco® Pure Vegetable Oil
TOPPING
- 3 Tbsps. sugar
- 1 pt. strawberries
- 2 C. blueberries
- Sweetened whipped cream or ice cream