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Quick Bread

Zucchini and Walnut Bread Recipe

rpic_20170419145345_lg

Cook Time: 55 minutes

Yield: 2 loaves

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Ingredients

  • 3 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. salt
  • 1 Tbsp. Spice Islands® Ground Cinnamon
  • 3 eggs, lightly beaten
  • 1 C. Crisco® Pure Vegetable Oil
  • 2 1/4 C. granulated sugar
  • 1 Tbsp. Spice Islands® Vanilla Extract
  • 2 C. grated zucchini, drained
  • 1 C. chopped walnuts

Directions

  1. Heat oven to 350° F. Grease two 8×4-inch loaf pans.
  2. Sift together flour, baking powder, baking soda, salt and cinnamon; set aside.
  3. In a large mixing bowl, combine eggs, oil, sugar and vanilla; mix well. Add flour mixture to egg mixture, mixing well. Stir in zucchini and walnuts. Spoon batter into prepared pans.
  4. Bake 45- 55 minutes or until wooden pick inserted into center comes out clean. Cool in pan on wire rack 20 minutes. Remove bread from pan; cool completely on wire rack.

Zucchini and Walnut Bread

rpic_20170419145345_lg

Cook Time: 55 minutes

Yield: 2 loaves

Ingredients

  • 3 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. salt
  • 1 Tbsp. Spice Islands® Ground Cinnamon
  • 3 eggs, lightly beaten
  • 1 C. Crisco® Pure Vegetable Oil
  • 2 1/4 C. granulated sugar
  • 1 Tbsp. Spice Islands® Vanilla Extract
  • 2 C. grated zucchini, drained
  • 1 C. chopped walnuts

Directions

  1. Heat oven to 350° F. Grease two 8×4-inch loaf pans.
  2. Sift together flour, baking powder, baking soda, salt and cinnamon; set aside.
  3. In a large mixing bowl, combine eggs, oil, sugar and vanilla; mix well. Add flour mixture to egg mixture, mixing well. Stir in zucchini and walnuts. Spoon batter into prepared pans.
  4. Bake 45- 55 minutes or until wooden pick inserted into center comes out clean. Cool in pan on wire rack 20 minutes. Remove bread from pan; cool completely on wire rack.

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