![rpic_20170419145345_lg rpic_20170419145345_lg](https://bakingathome.com/wp-content/uploads/elementor/thumbs/rpic_20170419145345_lg-qraz5foaarxbwo538cd5vlft3q37yo85xo7ew70ky8.jpg)
Cook Time: 55 minutes
Yield: 2 loaves
Ingredients
- 3 C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Powder
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. salt
- 1 Tbsp. Spice Islands® Ground Cinnamon
- 3 eggs, lightly beaten
- 1 C. Crisco® Pure Vegetable Oil
- 2 1/4 C. granulated sugar
- 1 Tbsp. Spice Islands® Vanilla Extract
- 2 C. grated zucchini, drained
- 1 C. chopped walnuts