Cookies

White Chocolate No Bake Cookies

No-Bake-White-Chocolate-Cookies

Prep Time: 10 Minutes

Total Time: 10 Minutes

Yield: 6-12 Cookies

No-Bake-White-Chocolate-Cookies

Ingredients

  • 2 C. sugar or sugar alternative
  • 1/2 C. milk
  • 1/2 C. butter
  • 1 Tbsp. Clabber Girl® Corn Starch
  • 1 C. white chocolate baking chips, reserve 6-12 chips
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1/8 tsp. salt
  • 1/2 C. crunchy peanut butter
  • 3 C. McCann’s® Quick Cooking Rolled Irish Oats

Directions

In a medium saucepan, combine sugar, milk, butter, corn starch and white chocolate. Turn heat to medium and bring to a boil, stirring frequently to prevent scorching. Boil for 60 seconds, then remove from heat. Add vanilla, salt, peanut butter and oats. Stir together to combine. Use an ice cream scoop to drop the batter onto wax paper. Top each cookie with a baking chip. Makes 6 large cookies or 12 medium cookies, depending on the size scoop you use.

White Chocolate No Bake Cookies

No-Bake-White-Chocolate-Cookies

Prep Time: 10 Minutes

Total Time: 10 Minutes

Yield: 6-12 Cookies

Ingredients

  • 2 C. sugar or sugar alternative
  • 1/2 C. milk
  • 1/2 C. butter
  • 1 Tbsp. Clabber Girl® Corn Starch
  • 1 C. white chocolate baking chips, reserve 6-12 chips
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1/8 tsp. salt
  • 1/2 C. crunchy peanut butter
  • 3 C. McCann’s® Quick Cooking Rolled Irish Oats

Directions

In a medium saucepan, combine sugar, milk, butter, corn starch and white chocolate. Turn heat to medium and bring to a boil, stirring frequently to prevent scorching. Boil for 60 seconds, then remove from heat. Add vanilla, salt, peanut butter and oats. Stir together to combine. Use an ice cream scoop to drop the batter onto wax paper. Top each cookie with a baking chip. Makes 6 large cookies or 12 medium cookies, depending on the size scoop you use.

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