Spiced Oatmeal Pancake Recipe

Name: Spiced Oatmeal Pancake Recipe
Yield: 10 2oz Pancakes
Ingredients: 1 C. all-purpose flour; 1 C. McCann’s® Quick Cooking Rolled Irish Oats; 2 Tbsp. granulated sugar; 2 tsp. Clabber Girl® Baking Powder; 1 tsp. Spice Islands® Fine Mediterranean Sea Salt; 1 tsp. Clabber Girl® Baking Soda; 1/4 tsp. Spice Islands® Ground Nutmeg; 1 tsp. Spice Islands® Ground Saigon Cinnamon; 1 1/2 C. buttermilk; 2 tsp. Spice Islands® Pure Vanilla Extract; 4 Tbsp. Crisco® Refined Coconut Oil, Melted; 2 eggs, large

Yield: 10 2oz Pancakes

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1 C. all-purpose flour
1 C. McCann’s^® Quick Cooking Rolled Irish Oats
2 Tbsp. granulated sugar
2 tsp. Clabber Girl^® Baking Powder
1 tsp. Spice Islands® Fine Mediterranean Sea Salt
1 tsp. Clabber Girl® Baking Soda
¹/₄ tsp. Spice Islands® Ground Nutmeg
1 tsp. Spice Islands® Ground Saigon Cinnamon
1 ¹/₂ C. buttermilk
2 tsp. Spice Islands® Pure Vanilla Extract
4 Tbsp. Crisco® Refined Coconut Oil, Melted
2 eggs, large

Directions

In a large bowl, combine all dry ingredients. Next, slowly add in the wet ingredients, making sure that there are no lumps in the batter.
Heat a lightly oiled griddle or medium saute pan over medium to medium high heat. Measure roughly ¹/₄ C. of batter per pancake and pour onto the heated griddle/pan. Once the pancake starts to bubble in the middle and the bottom is lightly browned, flip pancake over and continue cooking until brown and fully set in the middle.
Remove from griddle and top with maple syrup, butter, or fruit.