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Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 4-6 Servings
Ingredients
- 3/4 C. all-purpose flour
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter, softened
- 1/2 C. granulated sugar
- 1 egg, room temperature
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/4 C. whole milk (do not substitute low fat or fat free or your cake will be dry)
- 1/2 C. blueberries (can also use another fruit, chocolate chips, or nuts)
Struesel
- 1/4 C. packed brown sugar
- 1/4 C. all-purpose flour
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/8 tsp. salt
- 2 Tbsp. unsalted butter, cold