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Six Spice Oatmeal Raisin Cookies

recipe-six-spice-oatmeal-raisin-cookies-1

Cook Time: 30 Minutes

Yield: 5 dozen cookies

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recipe-six-spice-oatmeal-raisin-cookies-1

Ingredients

  • 1/2 C. flour
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1 tsp. Spice Islands® Ground Nutmeg
  • 1 tsp. Spice Islands® Ground Ginger
  • 1 tsp. Spice Islands® Ground Cumin
  • 1/8 tsp. Spice Islands® Ground Cloves
  • 1 dash Spice Islands® Cayenne Pepper
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt
  • 1 C. butter
  • 1 C. brown sugar
  • 1 C. sugar
  • 1 egg
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 3 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 C. raisins

Directions

  1. Preheat oven to 375F.
  2. Combine flour, cinnamon, nutmeg, ginger, cumin, cloves, cayenne pepper, baking soda, and salt in a large bowl; set aside.
  3. Beat butter and sugars in a large bowl with electric mixer until light and fluffy.
  4. Add egg and vanilla.
  5. Gradually add flour mixture, mix until just combined.
  6. Stir in oats and raisins.
  7. Drop by level Tbsp. 2 inches apart onto greased baking sheet.
  8. Bake 8 to 10 minutes, or until golden.
  9. Cool 1 minute on baking sheet before transferring to cooling rack.

Six Spice Oatmeal Raisin Cookies

recipe-six-spice-oatmeal-raisin-cookies-1

Cook Time: 30 Minutes

Yield: 5 dozen cookies

Ingredients

  • 1/2 C. flour
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1 tsp. Spice Islands® Ground Nutmeg
  • 1 tsp. Spice Islands® Ground Ginger
  • 1 tsp. Spice Islands® Ground Cumin
  • 1/8 tsp. Spice Islands® Ground Cloves
  • 1 dash Spice Islands® Cayenne Pepper
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt
  • 1 C. butter
  • 1 C. brown sugar
  • 1 C. sugar
  • 1 egg
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 3 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 C. raisins

Directions

  1. Preheat oven to 375F.
  2. Combine flour, cinnamon, nutmeg, ginger, cumin, cloves, cayenne pepper, baking soda, and salt in a large bowl; set aside.
  3. Beat butter and sugars in a large bowl with electric mixer until light and fluffy.
  4. Add egg and vanilla.
  5. Gradually add flour mixture, mix until just combined.
  6. Stir in oats and raisins.
  7. Drop by level Tbsp. 2 inches apart onto greased baking sheet.
  8. Bake 8 to 10 minutes, or until golden.
  9. Cool 1 minute on baking sheet before transferring to cooling rack.

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