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Shortbread Cookies

rpic_20170524130521_lg

Prep Time: 15 Minutes

Total Time: 35 Minutes

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Ingredients

  • 1 1/2 C. butter, softened (3 sticks)
  • 2 C. all-purpose flour
  • 1 C. powdered sugar
  • 1 C. Clabber Girl® Corn Starch
  • 1/4 tsp. salt
  • 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
  • Pinch Spice Islands® Ground Cloves
  • Whole pecans

Directions

  1. Preheat oven to 300° F.
  2. Add all of the ingredients to a large mixing bowl. Work all the ingredients together with your hands until blended. Shape the dough into 1-inch balls. Press a whole pecan into the center of each cookie.
  3. Bake cookies on ungreased cookie sheets, 2-inches apart for 20 minutes.
  4. Let cool 10 minutes then carefully lift with spatula to wire racks to cool. Store in air-tight container with wax paper between layers.

Shortbread Cookies

rpic_20170524130521_lg

Prep Time: 15 Minutes

Total Time: 35 Minutes

Ingredients

  • 1 1/2 C. butter, softened (3 sticks)
  • 2 C. all-purpose flour
  • 1 C. powdered sugar
  • 1 C. Clabber Girl® Corn Starch
  • 1/4 tsp. salt
  • 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
  • Pinch Spice Islands® Ground Cloves
  • Whole pecans

Directions

  1. Preheat oven to 300° F.
  2. Add all of the ingredients to a large mixing bowl. Work all the ingredients together with your hands until blended. Shape the dough into 1-inch balls. Press a whole pecan into the center of each cookie.
  3. Bake cookies on ungreased cookie sheets, 2-inches apart for 20 minutes.
  4. Let cool 10 minutes then carefully lift with spatula to wire racks to cool. Store in air-tight container with wax paper between layers.

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