Bars & Brownies

Saltine Toffee

Saltine-Toffee-Web

Prep Time: 10 Minutes

Total Time: 21 Minutes

Saltine-Toffee-Web

Ingredients

  • 48 saltine crackers
  • 1 C. unsalted butter (2 sticks)
  • 1 C. brown sugar, tightly packed
  • 1 tsp. Kosher salt
  • 1 C. chocolate chips

Directions

  1. Preheat oven to 350° F. Line a 9×13-inch baking sheet with aluminum foil and spray with non-stick cooking spray like Baker’s Joy®. Evenly place the saltine crackers in one layer.
  2. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and salt. Whisk the mixture until it comes to a boil. Simmer for 2-3 minutes until the mixture begins to thicken.
  3. Immediately pour the hot mixture over the crackers, spreading with a spatula to evenly and completely cover the crackers.
  4. Bake for eight minutes. Remove the pan from the oven and immediately sprinkle the chocolate chips evenly on top. Return the pan to the oven to soften the chips (2-3 minutes).
  5. Remove the pan from the oven. Using a spatula, spread the chips to an even melted layer. While still wet, coat the top with sprinkles. Let cool to harden. Once hardened and firm, break the toffee into pieces.

Saltine Toffee

Saltine-Toffee-Web

Prep Time: 10 Minutes

Total Time: 21 Minutes

Ingredients

  • 48 saltine crackers
  • 1 C. unsalted butter (2 sticks)
  • 1 C. brown sugar, tightly packed
  • 1 tsp. Kosher salt
  • 1 C. chocolate chips

Directions

  1. Preheat oven to 350° F. Line a 9×13-inch baking sheet with aluminum foil and spray with non-stick cooking spray like Baker’s Joy®. Evenly place the saltine crackers in one layer.
  2. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and salt. Whisk the mixture until it comes to a boil. Simmer for 2-3 minutes until the mixture begins to thicken.
  3. Immediately pour the hot mixture over the crackers, spreading with a spatula to evenly and completely cover the crackers.
  4. Bake for eight minutes. Remove the pan from the oven and immediately sprinkle the chocolate chips evenly on top. Return the pan to the oven to soften the chips (2-3 minutes).
  5. Remove the pan from the oven. Using a spatula, spread the chips to an even melted layer. While still wet, coat the top with sprinkles. Let cool to harden. Once hardened and firm, break the toffee into pieces.

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