Cook Time: 50 Min
Yield: 8 Servings
Ingredients
- 1 Double Crust
- 3 (8 oz.) pkgs. cream cheese, softened
- 2 1/4 C. sugar
- 2 large eggs
- 6 Tbsp. Clabber Girl® Corn Starch
- 1/3 C. heavy cream
- 2 tsps. Spice Islands® Pure Vanilla Extract
- 1 C. fresh red raspberries
- 1/2 C. water
- 2 tsps. finely chopped jalapeno pepper
- Whipped cream
- Additional fresh raspberries
- Additional finely chopped jalapeno pepper