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Pound Cake Peach Parfaits Recipe

Pound-Cake-Peach-Parfaits

Prep Time: 20 Minutes

Total Time: 1 Hour 20 Minutes

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Pound-Cake-Peach-Parfaits

Ingredients

  • 1 lb. unsalted butter, softened
  • 1 lb. sugar
  • 4 lg. eggs
  • 4 egg whites
  • 1 Tbsp. Spice Islands® Pure Vanilla Extract
  • 2 3/4 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Powder
  • Assembly:
  • 4-6 peaches, thinly sliced
  • 8 oz. tub of whipped topping
  • mint leaves, for garnish (optional)

Directions

Cake:

  1. Preheat oven to 325°F.
  2. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Add egg whites and beat well. Blend in vanilla. Gradually add flour and baking powder; mix until thoroughly blended.
  3. Pour into a greased and floured 9×13-inch cake pan.
  4. Bake for 50 to 60 minutes or until a wooden toothpick inserted into cake comes out clean. Cool 10 minutes.

Assemble Parfaits:

  1. Cut pound cake into small cubes and layer pint jars with half of the cubed cake.
  2. Add a layer of peaches, using half of the sliced peaches. Add a layer of whipped topping. Repeat the layers and garnish with mint leaves.

Pound Cake Peach Parfaits

Pound-Cake-Peach-Parfaits

Prep Time: 20 Minutes

Total Time: 1 Hour 20 Minutes

Ingredients

  • 1 lb. unsalted butter, softened
  • 1 lb. sugar
  • 4 lg. eggs
  • 4 egg whites
  • 1 Tbsp. Spice Islands® Pure Vanilla Extract
  • 2 3/4 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Powder
  • Assembly:
  • 4-6 peaches, thinly sliced
  • 8 oz. tub of whipped topping
  • mint leaves, for garnish (optional)

Directions

Cake:

  1. Preheat oven to 325°F.
  2. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Add egg whites and beat well. Blend in vanilla. Gradually add flour and baking powder; mix until thoroughly blended.
  3. Pour into a greased and floured 9×13-inch cake pan.
  4. Bake for 50 to 60 minutes or until a wooden toothpick inserted into cake comes out clean. Cool 10 minutes.

Assemble Parfaits:

  1. Cut pound cake into small cubes and layer pint jars with half of the cubed cake.
  2. Add a layer of peaches, using half of the sliced peaches. Add a layer of whipped topping. Repeat the layers and garnish with mint leaves.

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