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Biscuits

Peach Biscuits Recipe

Name: Peach Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 biscuits
Ingredients: 1/2 C. milk; 1/4 C. lemon juice; 1 3/4 C. all-purpose flour; 2 Tbsp. granulated sugar; 2 1/2 tsp. Clabber Girl® Baking Powder; 1/4 tsp. Clabber Girl® Baking Soda; 1/4 tsp. salt; 1 tsp. Spice Islands® Ground Saigon Cinnamon; 3 Tbsp. Crisco® All-Vegetable Shortening; 1 C. chopped, fresh peaches; 1/4 C. finely chopped rolled oats; 2 Tbsp. melted butter

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 10-12 biscuits

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1/2 C. milk
1/4 C. lemon juice
1 3/4 C. all-purpose flour
2 Tbsp. granulated sugar
2 1/2 tsp. Clabber Girl® Baking Powder
1/4 tsp. Clabber Girl® Baking Soda
1/4 tsp. salt
1 tsp. Spice Islands® Ground Saigon Cinnamon
3 Tbsp. Crisco® All-Vegetable Shortening
1 C. chopped, fresh peaches
1/4 C. finely chopped rolled oats
2 Tbsp. melted butter

Directions

Position the oven rack in the center of the oven.
Heat oven to 475°F.
Spray an 8″ cake pan with no-stick spray.
In a measuring cup, combine the milk and lemon juice; set aside.
Pulse flour, sugar, baking powder, baking soda, salt and cinnamon in the bowl of a food processor fitted with metal blade.
Sprinkle shortening over flour mixture; pulse just until mixture forms pea-sized chunks.*
Pour milk over the mixture; pulse until well-blended and a soft, sticky dough is formed.
Remove from the food processor and place in a large bowl. Stir in the peaches and let stand for 2-3 minutes.
Place chopped oats in a small, shallow dish.
Spray an ice cream scoop with no-stick cooking spray.
Scoop dough into 10-12 portions; roll in oats to lightly dust each biscuit; shake off excess.
Place biscuits close together in prepared pan; brush biscuits with melted butter.
Bake 15 minutes or until lightly golden brown. Let stand 2-3 minutes before serving warm.

Tips

*If you do not have a food processor, you can combine the dry ingredients in a large bowl and cut in shortening with a pastry blender or 2 knives. Pour milk over the mixture and stir well until blended; stir in the peaches and allow to stand for 2-3 minutes. Continue at Step 9.