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Cakes & Cupcakes

Oatmeal Chocolate Chip Mug Cake Recipe

Name: Oatmeal Chocolate Chip Mug Cake Recipe
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1 Serving
Ingredients: 1 whole egg; 3 Tbsp. brown sugar; 2 Tbsp. all-purpose flour; 3 Tbsps. McCann’s® Rolled Irish Oats; ½ tsp. Clabber Girl® Baking Powder; ¼ tsp. salt; 1 Tbsp. butter, melted; ¼ tsp. Spice Islands® Pure Vanilla Extract; 4 Tbsp. chocolate chips; Optional: 1 Tbsp. peanut butter; Optional toppings for decoration: Dec A Cake® Rainbow Sprinkles or your favorite cookie!

Prep Time: 3 minutes

Cook Time: 2 Minutes

Total Time: 5 Minutes

Yield: 1 Serving

Rating:

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[Total: 14 Average: 2.9]

Ingredients

1 whole egg

3 Tbsp. brown sugar

2 Tbsp. all-purpose flour

3 Tbsps. McCann’s® Rolled Irish Oats

½ tsp. Clabber Girl® Baking Powder

¼ tsp. salt

1 Tbsp. butter, melted

¼ tsp. Spice Islands® Pure Vanilla Extract

4 Tbsp. chocolate chips

Optional: 1 Tbsp. peanut butter

Optional toppings for decoration: Dec A Cake® Rainbow Sprinkles or your favorite cookie!

Directions

In a small bowl, combine all the ingredients except the chocolate chips, and blend well
Stir in 3 Tbsps. of the chocolate chips
Pour batter into a 14-16 oz. coffee mug
Sprinkle remaining 1 Tbsp. chocolate chips on top of batter
Microwave 1 ½ – 2 minutes or until top has set
Allow to cool for a few minutes, then enjoy.