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Oatmeal Biscuits Recipe

Oatmeal Biscuits (10)

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Yield: 1 dozen

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Oatmeal Biscuits (10)

Ingredients

Biscuits:

 

Topping:

  • 2 Tbsp. milk
  • 3 Tbsp. rolled oats
  • 2 Tbsp. turbinado sugar

Directions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper; set aside.
  2. In a large bowl, whisk together the flours, sugar, cocoa powder, baking powder, salt and oats.
  3. Using your fingers, or a pastry cutter, blend in the shortening until you have a crumbly mixture, and the shortening pieces are no larger than a pea.
  4. In a measuring cup, whisk together the milk and molasses.
  5. Pour over the flour mixture and toss to combine.
  6. Dump dough out onto a lightly floured surface and roll or pat to a ½-inch thick.
  7. Use a 3 1/2-inch biscuit cutter to cut out the dough by pressing straight down, not twisting, as you cut.
  8. Place the cut biscuits on the prepared pan.
  9. Reroll and pat out leftover dough and cut out more biscuits.
  10. Repeat this step one more time.
  11. Brush the tops of the biscuits with the 2 tablespoons of milk then sprinkle the oats and turbinado sugar over the tops.
  12. Bake for 10-12 minutes.

Oatmeal Biscuits Recipe

Oatmeal Biscuits (10)

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Yield: 1 dozen

Ingredients

Biscuits:

 

Topping:

  • 2 Tbsp. milk
  • 3 Tbsp. rolled oats
  • 2 Tbsp. turbinado sugar

Directions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper; set aside.
  2. In a large bowl, whisk together the flours, sugar, cocoa powder, baking powder, salt and oats.
  3. Using your fingers, or a pastry cutter, blend in the shortening until you have a crumbly mixture, and the shortening pieces are no larger than a pea.
  4. In a measuring cup, whisk together the milk and molasses.
  5. Pour over the flour mixture and toss to combine.
  6. Dump dough out onto a lightly floured surface and roll or pat to a ½-inch thick.
  7. Use a 3 1/2-inch biscuit cutter to cut out the dough by pressing straight down, not twisting, as you cut.
  8. Place the cut biscuits on the prepared pan.
  9. Reroll and pat out leftover dough and cut out more biscuits.
  10. Repeat this step one more time.
  11. Brush the tops of the biscuits with the 2 tablespoons of milk then sprinkle the oats and turbinado sugar over the tops.
  12. Bake for 10-12 minutes.

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