Frostings & Toppings

Lemon Yogurt Pound Cake with Lemon Glaze

lemon-yogurt-pound-cake-with-lemon-glaze

Cook Time: 1 Hr

Yield: 12 to 16 Servings

lemon-yogurt-pound-cake-with-lemon-glaze

Ingredients

CAKE

  • 2 1/4 C. all-purpose flour
  • 1 1/4 C. sugar
  • 1 tsp. salt
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1 1/2 tsp. grated lemon peel
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 C. Crisco® All-Vegetable Shortening
  • 1 (6 oz.) container lemon yogurt
  • 3 large eggs

LEMON GLAZE

  • Juice of 1 lemon
  • 1 C. powdered sugar

Directions

  1. HEAT oven to 325ºF. Spray a 10-inch tube or fluted tube pan with flour no-stick cooking spray like Baker’s Joy®.
  2. COMBINE cake ingredients in bowl of electric mixer at low speed. Beat 3 minutes at medium speed. Pour batter into prepared pan.
  3. BAKE 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool cake 15 minutes in pan on a rack. Remove from pan.
  4. COMBINE lemon juice and powdered sugar in a small bowl until smooth. Brush over warm cake (the glaze will be thin and absorbed into cake).
  5. COOL completely. Dust with powdered sugar before serving, if desired.

Lemon Yogurt Pound Cake with Lemon Glaze

lemon-yogurt-pound-cake-with-lemon-glaze

Cook Time: 1 Hr

Yield: 12 to 16 Servings

Ingredients

CAKE

  • 2 1/4 C. all-purpose flour
  • 1 1/4 C. sugar
  • 1 tsp. salt
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1 1/2 tsp. grated lemon peel
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 C. Crisco® All-Vegetable Shortening
  • 1 (6 oz.) container lemon yogurt
  • 3 large eggs

LEMON GLAZE

  • Juice of 1 lemon
  • 1 C. powdered sugar

Directions

  1. HEAT oven to 325ºF. Spray a 10-inch tube or fluted tube pan with flour no-stick cooking spray like Baker’s Joy®.
  2. COMBINE cake ingredients in bowl of electric mixer at low speed. Beat 3 minutes at medium speed. Pour batter into prepared pan.
  3. BAKE 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool cake 15 minutes in pan on a rack. Remove from pan.
  4. COMBINE lemon juice and powdered sugar in a small bowl until smooth. Brush over warm cake (the glaze will be thin and absorbed into cake).
  5. COOL completely. Dust with powdered sugar before serving, if desired.

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